Step-by-Step Guide to Prepare Super Quick Homemade Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. {Take of Glutinuous rice(colour white milk),wash only one time.
2. {Take of then add water to soak for 2 hours. Then drain the water.
3. {Make ready of salt.
4. {Get of pandan leaf.
5. {Take of tin Coconut Cream milk.
6. {Prepare of whole Chicken cut into 10-12 pieces, skin off.
7. {Make ready of Incision deep cuts parallel.
8. {Prepare of Greek Yoghurt.
9. {Make ready of Garlic smashed cut thinly.
10. {Make ready of afresh Ginger sliced very thinly (or Ginger paste 2 tsp).
11. {Prepare of garam Masala powder.
12. {Take of Baba Curry powder.
13. {Get of Turmeric powder.
14. {Get of lime-kaffir juices.
15. {Make ready of white vinegar.
16. {Take of salt.
17. {Prepare of sugar.
18. {Make ready of Mustard.
19. {Take of Kashmir Red Chili powder (mild chili) or.
20. {Make ready of (or 1 tsp Cayenne Pepper powder is up to your preference).
21. {Take of Butter.
22. {Get of Rice Bran Oil for deep fry.
23. {Make ready of Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems.

Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm..
2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes..
3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl..
4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish..
5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈.

So that's going to wrap it up for this exceptional food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!