Steps to Prepare Award-winning Ivy gourd pepper fry

Ivy gourd pepper fry. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. - Recipe Main Dish : Tendli miriyapito (ivy gourd pepper). Main Dish Stir-fried ground pork with holy basil (mou sub pad ka pow).

Ivy gourd fry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Ivy gourd fry.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ivy gourd pepper fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ivy gourd pepper fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Ivy gourd pepper fry is something that I've loved my entire life. They are fine and they look wonderful.

Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. - Recipe Main Dish : Tendli miriyapito (ivy gourd pepper). Main Dish Stir-fried ground pork with holy basil (mou sub pad ka pow).

To begin with this particular recipe, we have to first prepare a few components. You can cook ivy gourd pepper fry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ivy gourd pepper fry:

1. {Get of For marinating Gourds:.
2. {Make ready 500 g of Ivy gourd.
3. {Take 1 tsp of turmeric powder.
4. {Prepare 1/2 tsp of salt.
5. {Take of For Spicy masala powder:.
6. {Prepare Handful of Curry leaves.
7. {Take 2 tsp of Cumin seeds.
8. {Take 2 tsp of pepper corns.
9. {Get 1 tsp of coriander powder.
10. {Take of Main ingredients:.
11. {Get 1 of medium sized onion (Chopped).
12. {Prepare 10 of garlic cloves (Thinly sliced).
13. {Get 1 tsp of red chilli powder.
14. {Get to taste of Salt.
15. {Take of c.

Wash and cut kovakkai lengthwise and slit into two pieces. Heat oil in a pan/kadai and splutter mustard seeds, black gram dal (split), curry leaves and hing..посмотрите в Instagram фото и видео Pepperfry.com (@pepperfry_official). App Installs Share your #pepperfryhomes for a chance to get featured! www.pepperfry.com. Learn everything about Ivy Gourd aka perennial cucumber.

Instructions to make Ivy gourd pepper fry:

1. Wash Ivy gourds and thinly slice them..
2. To the sliced ivy gourds add turmeric powder and a tsp of salt and mix well. Cover them and keep it aside..
3. For the spicy masala powder: To a hot pan add curry leaves, Cumin seeds, Peppercorns and dry roast them for few minutes. Transfer everything into the mixer jar and grind. Once it's 80% grinded add a tsp of coriander powder and grind it to a fine powder. Powdered masala is ready..
4. Heat up the same pan,add oil,Chopped onions, garlic and saute it until they turn golden brown in color..
5. Then add chilli powder and let it saute until the raw smell goes away..
6. Now transfer the sliced Ivy gourds into it and mix well. Cover cook for 10 mins or until 50% cooked..
7. After 10 minutes, add required salt and mix well. Cover cook for 5 minutes or until 90% cooked..
8. Now add the powdered masala into it/ give it a good mix. And let it cook for few more minutes..
9. Once Ivy gourds has cooked completely give everything a final mix and switch off the flame..
10. Tadaa...! Done.... Ivy gourd pepper fry is ready to be served.Enjoy it with steaming hot rice,curd rice or with any food you like..
11. Note: Ivy gourd basically takes more time to cook....

Growing Ivy Gourd and its care is easy. The unique taste of this vegetable makes it a must grow. This is tindora fry made with ivy gourd slivers and simple slivers. Making it in Air fryer cuts down the otherwise long cooking time and heavy use of oil. Now add in the salt, chilli powder, pepper powder, turmeric powder with carrom seeds and pounded peanuts and mix well.

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