Steps to Prepare Favorite Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Homemade Yakiniku Sauce (Direct From My Korean Grandmother).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade yakiniku sauce (direct from my korean grandmother). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. {Take of Usukuchi soy sauce.
2. {Get of Miso.
3. {Get of or (to taste) Sugar.
4. {Prepare of Grated garlic.
5. {Prepare of The juice from grated ginger.
6. {Prepare of Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount).
7. {Make ready of Cooking sake.
8. {Make ready of Mirin.

Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks..
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done..
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it..
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead..
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables..

So that's going to wrap this up with this exceptional food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!