How to Make Favorite spicy egg plant fry

spicy egg plant fry. Learn how to spice up humble eggplant and create this flavorful Indian dish. Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste.

Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous. This spicy eggplant stir fry is the perfect end of summer meal.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy egg plant fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

spicy egg plant fry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. spicy egg plant fry is something that I've loved my entire life.

Learn how to spice up humble eggplant and create this flavorful Indian dish. Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make spicy egg plant fry:

1. {Make ready 2 of medium eggplants, cut into round slices.
2. {Make ready 1 tbsp of chilli powder.
3. {Make ready 1 tbsp of garlic powder.
4. {Get 1/4 tbsp of ginger powder.
5. {Prepare 1/2 tbsp of garam masala.
6. {Prepare pinch of tumeric powder.
7. {Get 1/2 tbsp of dried mango powder or chat masala ( optional).
8. {Take of salt.
9. {Get of oil.
10. {Make ready of rice flour.

A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry looks like a noodle dish but those gorgeous silky strands are enoki mushrooms! Perfectly gluten-free and low in carbohydrates, this noodle-not-noodle.

Instructions to make spicy egg plant fry:

1. Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry ..
2. Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins.
3. Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan.
4. After cooked, transfer them on absorbent paper to remove excess oil.
5. Serve with rice.

Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of tea or coffee. It is perfect for rice or roti. I love this recipe because you don't have to chop anything much other than eggplant. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

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