Steps to Prepare Perfect Spicy "Asian" Coconut Seafood & Vegetable Soup

Spicy "Asian" Coconut Seafood & Vegetable Soup.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. {Take of Yield: Serves 4 people.
2. {Make ready of water.
3. {Make ready of chicken bullion (can substitute with chicken stock).
4. {Get of green beans (cut in pieces).
5. {Get of zucchini (cut in pieces).
6. {Take of haddock (cut it pieces).
7. {Get of medium/large shrimp (peeled).
8. {Take of 'canned' coconut milk.
9. {Make ready of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
10. {Get of + tablespoons Thai Red Curry Paste.
11. {Get of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
2. Add the coconut milk and thai red curry paste & stir..
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

So that is going to wrap it up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!