How to Make Award-winning Leftover patol spicy fry

Leftover patol spicy fry. How to prepare masala idli fry.idli fry.spicy masala idli fry. It's a great set-up for home-frying but it also means we've got a lot of used oil to think about. In an ideal world, we would use fresh oil every time we wanted This happens when the oil is exposed to excess oxygen, which happens naturally when food is fried.

They fry up golden, brown and delish, all crunchy outside and soft inside! Based on the leftover, I decided to prepare a simple but spicy rice pan with marinated turkey stripes. I had the following leftover ingredients.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, leftover patol spicy fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Leftover patol spicy fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Leftover patol spicy fry is something which I have loved my entire life. They're nice and they look wonderful.

How to prepare masala idli fry.idli fry.spicy masala idli fry. It's a great set-up for home-frying but it also means we've got a lot of used oil to think about. In an ideal world, we would use fresh oil every time we wanted This happens when the oil is exposed to excess oxygen, which happens naturally when food is fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover patol spicy fry using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover patol spicy fry:

1. {Prepare 2 of patol/pointed gourd.
2. {Prepare 100 g of Oil.
3. {Prepare 50 g of Mix masala paste.
4. {Make ready 1 tea spoon of Turmeric powder.

Since the marinade contained sesame oil, I needed to use only a bit of sunflower oil to fry the chicken. After two minutes, I started adding the different types of. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice.

Instructions to make Leftover patol spicy fry:

1. The patols are peel the skin.
2. Wash in clean water.
3. Now cut it's long size.
4. The masala was jeera and dhania paste, ginger and garlic paste, red chilli paste,salt for test,turmeric powder with mix well..
5. The patols are few mix salt and turmeric..
6. Now the masala paste put in patol..
7. Take a pan heat the oil on gas stove..
8. Now masala put patols are fry in heat oil..
9. When it's like a few brown colour and soft then off the gas stove..
10. Garnish of dhania leaf..
11. Serve in hot with rice..

Otherwise it won't be dry enough to fry and come out a but mushy. Spicy Tofu Stir Fry Rose Ann Duncan-Charnley. This leftover ham stir fry transforms one meal into a totally healthy new one! There seems to be a never ending supply! Besides leftover ham pizza (which you can find over at The Weary Chef today!) I have also made a leftover ham mac and cheese that will be posted later this.

So that is going to wrap this up with this special food leftover patol spicy fry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!