Easiest Way to Make Super Quick Homemade Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice. An artisan syrup producer based out of Kitchener, Ontario. We're loving the Spicy maple syrup! Had it on chicken nuggets, pizza, and marinating meat!

Chicken Breast (cubed)•Basmati Rice•Smoked Paprika•Dried Thyme•Garlic Granules•Ground Ginger•Large Eggs (Beaten)•Scotch Bonnets (Thinly Chopped). Meanwhile place maple syrup, chili powder, paprika, and salt in a medium pot over medium heat. Bring mixture to boiling; reduce heat.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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An artisan syrup producer based out of Kitchener, Ontario. We're loving the Spicy maple syrup! Had it on chicken nuggets, pizza, and marinating meat!

To get started with this recipe, we must prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. {Take of Main Ingredients.
2. {Prepare 2 of Chicken Breast (cubed).
3. {Make ready 200 g of Basmati Rice.
4. {Take of Herbs/Spices.
5. {Prepare 1 Tbsp of Smoked Paprika.
6. {Get 2 Tbsp of Dried Thyme.
7. {Get 1 Tbsp of Garlic Granules.
8. {Prepare 1 Tbsp of Ground Ginger.
9. {Take of Pane(Coating) Ingredients.
10. {Get 3 of Large Eggs (Beaten).
11. {Prepare 2 of Scotch Bonnets (Thinly Chopped).
12. {Take 3 Cups of Self Raising Flour.
13. {Make ready 3 Cups of Golden Breadcrumbs.
14. {Get 1 of Red Onion (Thinly chopped).
15. {Get of Other ingredients.
16. {Prepare 2 Tbsp of Maple Syrup.
17. {Make ready 80 g of Mangetouts.
18. {Take 50 g of Chestnut Mushrooms (Sliced).
19. {Make ready 3 Tbsp of Tomato Pesto.
20. {Prepare of Seasoning (Salt&Black Pepper).
21. {Take 2 Cups of Sesame Oil.

To assemble, lay three pieces of chicken on top of each waffle, top with another waffle and drizzle with syrup as desired. Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce. Starring a cast of heat-inducing McCormick® spices like Red Chili Pepper Flakes, Ground Ancho and Ground Cayenne, this easy maple syrup upgrade from our friends at IHOP is just the thing to bring a spicy twist to pancakes, waffles Serve with Kickin' Maple Chicken BreakFEAST™ or French Toast. A place for all things maple syrup, from news to favorite sugar shacks to recipes with maple syrup.

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
5. Serving Suggestion.

If it has to do with maple syrup, it's welcome. Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to The mixture of sugar and real maple syrup and the straightforward directions seemed promising. The only change I made was to reduce the brown sugar. To substitute maple syrup for sugar in a recipe, follow these rules from Baking with Less Sugar by Joanne Chang.

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