How to Make Perfect Veggie Pizza #mycookbook

Veggie Pizza #mycookbook.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie pizza #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Veggie Pizza #mycookbook is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Veggie Pizza #mycookbook is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie pizza #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Pizza #mycookbook:

1. {Take 2 (8 oz.) of pkg. refrigerated crescent rolls.
2. {Make ready 2 (8 oz.) of pkg. cream cheese, softened.
3. {Make ready 1 (1 oz.) of pkg. Ranch-style dressing mix.
4. {Take 2 of carrots, finely chopped.
5. {Make ready 1-1/2 cups of fresh broccoli florets, chopped.
6. {Get 1 cup of finely shredded cheddar cheese.
7. {Take of Can use any veggies on this.
8. {Get half of I like to put some Cherry tomatoes cut in.
9. {Take of For a spicy pizza, use the spicy ranch packet seasoning.

Instructions to make Veggie Pizza #mycookbook:

1. Preheat oven to 375 degrees.
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes..
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts..
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.).

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