Recipe of Any-night-of-the-week Spicy Tofu 麻婆豆腐

Spicy Tofu 麻婆豆腐.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tofu 麻婆豆腐. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tofu 麻婆豆腐 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Tofu 麻婆豆腐 is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy tofu 麻婆豆腐 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu 麻婆豆腐:

1. {Prepare 350 g of tofu; small cubes.
2. {Prepare 1 teaspoon of fermented soybean; minced.
3. {Make ready 50 g of chilli bean paste.
4. {Make ready 0.5 teaspoon of chilli oil.
5. {Prepare 0.5 teaspoon of sugar.
6. {Make ready 1 slice of ginger; finely chopped.
7. {Take 2 cloves of garlic; minced.
8. {Get 100 ml of water.
9. {Make ready 1 teaspoon of flour; mix with water.
10. {Make ready of Spring onion; fine segments.

Steps to make Spicy Tofu 麻婆豆腐:

1. Stir-fry chilli bean paste and chilli oil.
2. Add fermented soybeans, garlic and ginger, and mix well.
3. Add sugar and water, and mix well.
4. Add tofu and gently mix well.
5. Add flour water to thicken the sauce.
6. Add spring onion before serving.

So that is going to wrap this up for this special food spicy tofu 麻婆豆腐 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!