Recipe of Award-winning Old Fashioned

Old Fashioned.

Old Fashioned

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Old Fashioned is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Old Fashioned is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have old fashioned using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned:

  1. {Make ready 14 ounce of old style hotdogs.
  2. {Prepare 1/2 cup of sauerkraut.
  3. {Prepare 15 ounce of chili no beans.
  4. {Make ready 6 of hotdog buns.
  5. {Get of To taste yellow prepared mustard.
  6. {Prepare of To taste Heinz tomato ketchup.
  7. {Get of To taste chow chow.
  8. {Get 3 tablespoons of water for steaming.
  9. {Get 3 tablespoons of water to go with the sauerkraut.

Steps to make Old Fashioned:

  1. Take 4 hotdogs and add to a skillet fry 2 minutes and turn a quarter turn. When each hotdog has turned a full rotation, add water and cover for 10 minutes to steam. Simmer the other 2 hotdogs in the sauerkraut covered for 20 minutes..
  2. Add mustard to the chow chow buns. Add mustard and ketchup to the all the way dogs. Heat the chili..
  3. Add boiled hotdogs to the mustard, ketchup buns, and the steam-fried dogs to the mustard bun..
  4. Add chow chow to both dogs. The mustard one is done. Add the chili and sauerkraut to the mustard, ketchup, chow chow dog. Serve I hope you enjoy!! I served this with the leftover soup I had..

So that is going to wrap it up with this exceptional food old fashioned recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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