Recipe of Any-night-of-the-week Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy buttermilk fried chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Buttermilk Fried Chicken is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Spicy Buttermilk Fried Chicken is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Buttermilk Fried Chicken:

1. {Take of your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
2. {Get of all-purpose flour.
3. {Make ready 2 large of eggs.
4. {Take 1 1/2 cup of buttermilk.
5. {Take 10 dash of tobacco sauce.
6. {Make ready 2 tbsp of cayenne pepper.
7. {Prepare 1 tbsp of each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
8. {Get of criso oil.

Steps to make Spicy Buttermilk Fried Chicken:

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce..
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.

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