Recipe of Homemade Grilled Rice in Banana Leaves/Nasi Bakar

teljes film magyarul

29 Sep, 2021

Grilled Rice in Banana Leaves/Nasi Bakar.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, grilled rice in banana leaves/nasi bakar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Rice in Banana Leaves/Nasi Bakar is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Rice in Banana Leaves/Nasi Bakar is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:

{Take of For the rice (cook in rice cooker).
{Prepare of rice.
{Prepare of coconut milk and 1 cup of water.
{Get of lemongrass, take the white part, pound and cut in big section.
{Prepare of Indonesian bay leaves.
{Get of galangal/blue ginger (smashed).
{Get of Salt and chicken seasoning.
{Prepare of For the chicken filling.
{Get of breast chicken meat.
{Take of Stinky beans (petai/pete) skip this if you don’t like.
{Prepare of oyster sauce.
{Make ready of Salt, pepper, sugar.
{Make ready of lime leaves (remove the hard part and slice thinly).
{Take of Spice Paste (put everything in food processor).
{Prepare of big red chillies.
{Take of chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
{Get of shallots.
{Make ready of garlic cloves.
{Take of candle nuts.
{Prepare of fresh ginger.
{Prepare of fresh turmeric.
{Prepare of galangal/blue ginger.
{Prepare of lemongrass, take only the white part and finely mince.
{Get of Others:.
{Prepare of Fried silver fish (store bought).
{Make ready of Basil.
{Get of Banana leaves to wrap.

Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:

Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
Put all ingredients for the spice paste in food processor until become a very smooth paste..
For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
Ready to serve :) It is very fragrant and tasty..
Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..

So that is going to wrap it up with this exceptional food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!