Recipe of Speedy Crispy! Chicken Skin Stir-Fried in Spicy Miso

Crispy! Chicken Skin Stir-Fried in Spicy Miso.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy! chicken skin stir-fried in spicy miso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. {Make ready 250 grams of Chicken skin.
2. {Make ready 1 of Katakuriko.
3. {Take 1 of Green pepper.
4. {Make ready 1 tbsp of Miso.
5. {Make ready 1 tbsp of Doubanjiang.
6. {Take 1 tbsp of Gochujang.
7. {Take 1 tbsp of Mirin.
8. {Prepare 1 tbsp of Sake.
9. {Make ready 1 tbsp of Water.
10. {Take 1 of -1 1/2 tablespoons Sugar.
11. {Get 1 of Grated garlic.
12. {Take 1 of White sesame seeds (to sprinkle).

Instructions to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Combine all of the sauce ingredients except for the miso..
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan..
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry..
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!.
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!.

So that's going to wrap it up for this exceptional food crispy! chicken skin stir-fried in spicy miso recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!