Recipe of Speedy Sig's Cream of Sweetcorn Soup with spicy Sausage

Sig's Cream of Sweetcorn Soup with spicy Sausage.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cream of Sweetcorn Soup with spicy Sausage is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sig's Cream of Sweetcorn Soup with spicy Sausage is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy Sausage:

1. {Take 1 of onion.
2. {Take 400 grams of frozen or tinned sweetcorn.
3. {Make ready 2 tbsp of oil.
4. {Make ready 3/4 liter of vegetable stock.
5. {Make ready 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
6. {Make ready 100 grams of cabanosi or other smoked and spicy sausage or marinaded tofu.
7. {Take 1/2 tsp of each salt and black pepper.
8. {Make ready 1 pinch of chillipowder.
9. {Prepare 1 pinch of dried or very finely chopped fresh parsley.
10. {Make ready 4 tsp of toasted pine seeds.

Instructions to make Sig's Cream of Sweetcorn Soup with spicy Sausage:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..

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