Simple Way to Make Homemade Spicy Ugali Fries

Spicy Ugali Fries.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy ugali fries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Ugali Fries is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Spicy Ugali Fries is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy ugali fries using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ugali Fries:

1. {Get 2 Cups of Left over Ugali.
2. {Make ready 1/2 Tablespoon of Garam Marsala.
3. {Get 1/2 Tablespoon of Cayenne Pepper.
4. {Prepare 1/8 Teaspoon of Salt.
5. {Prepare 1 of egg.
6. {Take 1 Cup of Breadcrumbs.

Steps to make Spicy Ugali Fries:

1. Prep ingredients. Beat egg and add salt. Cut ugali into strips. Add garam marsala and cayenne pepper to breadcrumbs.
2. Dip ugali strip into egg mixture to coat well.
3. Dip egged ugali strip and coat completely with breadcrumbs.
4. Repeat until all the ugali strips are coated.
5. Heat heavy bottomed deep pan with oil. Drop a few ugali fries once oil is hot enough.
6. Cook until gplden brown on one side.
7. Cook second side until golden brown, take off heat and let excess oil fall back in the pan.
8. Place the ugali fries on a plate lined with paper towel to drain extra oil.
9. Ugali fries ready to be eaten.
10. You can dip in ketchup, dips like guacamole or eat on its own.
11. Crispy on the outside, soft on the inside..

So that's going to wrap it up for this exceptional food spicy ugali fries recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!