Simple Way to Make Perfect Chamorro Sweet Roll Style Hot Dog Buns

Chamorro Sweet Roll Style Hot Dog Buns.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chamorro sweet roll style hot dog buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chamorro Sweet Roll Style Hot Dog Buns is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:

1. {Prepare 200 grams of Bread flour.
2. {Take 30 grams of Plain flour.
3. {Prepare 40 grams of Sugar.
4. {Prepare 30 grams of Shortening.
5. {Get 3 grams of Salt.
6. {Take 150 grams of Low-fat milk.
7. {Take 3 grams of Dry yeast.

Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:

1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically)..
2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough..
3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface..
4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour..
5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes..
6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top..
7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down..
8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes..
9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.).
10. After baking, transfer the buns carefully onto a cooling rack..
11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread..
12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling..
13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island..

So that's going to wrap this up with this exceptional food chamorro sweet roll style hot dog buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!