Steps to Prepare Super Quick Homemade Spicy "Asian" Coconut Seafood & Vegetable Soup

Spicy "Asian" Coconut Seafood & Vegetable Soup.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. {Prepare of Yield: Serves 4 people.
2. {Prepare 6 cups of water.
3. {Get 2 cubes of chicken bullion (can substitute with chicken stock).
4. {Make ready 1 cup of green beans (cut in pieces).
5. {Take 1 cup of zucchini (cut in pieces).
6. {Prepare 1 cup of haddock (cut it pieces).
7. {Take 1 cup of medium/large shrimp (peeled).
8. {Get 1/2 cup of 'canned' coconut milk.
9. {Make ready 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
10. {Get 4-6 of + tablespoons Thai Red Curry Paste.
11. {Prepare of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
2. Add the coconut milk and thai red curry paste & stir..
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

So that is going to wrap it up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!