Simple Way to Prepare Homemade Spicy Tofu 麻婆豆腐

Spicy Tofu 麻婆豆腐. How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin.

Mapo Tofu (mabo dofu in Japanese) is originally Chinese but it's also a common dish that nearly every family in Japan have regularly, it's almost like spaghetti bolognese for an English family. It's a spicy dish made up of minced pork, tofu and onion in a thick, spicy sauce, and it's usually served with rice. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy tofu 麻婆豆腐. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin.

Spicy Tofu 麻婆豆腐 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Spicy Tofu 麻婆豆腐 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tofu 麻婆豆腐 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu 麻婆豆腐:

1. {Prepare 350 g of tofu; small cubes.
2. {Make ready 1 teaspoon of fermented soybean; minced.
3. {Prepare 50 g of chilli bean paste.
4. {Prepare 0.5 teaspoon of chilli oil.
5. {Get 0.5 teaspoon of sugar.
6. {Take 1 slice of ginger; finely chopped.
7. {Prepare 2 cloves of garlic; minced.
8. {Make ready 100 ml of water.
9. {Get 1 teaspoon of flour; mix with water.
10. {Take of Spring onion; fine segments.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Delicious and simple mapo doufu dish is the best to serve with rice.

Instructions to make Spicy Tofu 麻婆豆腐:

1. Stir-fry chilli bean paste and chilli oil.
2. Add fermented soybeans, garlic and ginger, and mix well.
3. Add sugar and water, and mix well.
4. Add tofu and gently mix well.
5. Add flour water to thicken the sauce.
6. Add spring onion before serving.

Try out this quick & flavorable mapo tofu recipe. And, learn how to cook authentic mapo tofu! Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu.

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