Step-by-Step Guide to Make Homemade Spicy fry Kaleji mix in cooker
Spicy fry Kaleji mix in cooker.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spicy fry kaleji mix in cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spicy fry Kaleji mix in cooker is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy fry Kaleji mix in cooker is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy fry kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy fry Kaleji mix in cooker:
- {Get Half of kg Beef kaleji, dil and gurda, lungs mix.
- {Prepare 2 of medium size onions.
- {Make ready 1 of tommato.
- {Make ready 2 tablespoon of dahi.
- {Make ready 1 cup of oil.
- {Make ready 2 tablespoon of adrak lehson paste.
- {Prepare 1 table spoon of kuti mirch.
- {Get Half of teaspoon kuti Hoi kali mirch.
- {Get Half of teaspoon haldi.
- {Prepare 1 tea spoon of Dhaniya powder.
- {Prepare 4 of green chillies.
- {Prepare 1 table spoon of Mehran Kata Kat masala.
- {Make ready 1 tea spoon of Mehran qasoori meethi.
- {Get 1 tea spoon of garam masala powder.
- {Prepare of Salt as per taste.
- {Take Half of bunch hara Dhaniya chopped.
Instructions to make Spicy fry Kaleji mix in cooker:
- Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain.
- Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge.
- Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni.
- Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn.
- Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna.
- Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy.
- Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain.
- Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain.
- Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute.
- Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy.
- Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn.
- Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍.
- Garma garam naan ke sath serve krn.
- Zaror try krn or feed back dain 🤗😍😍😋.
So that's going to wrap this up for this exceptional food spicy fry kaleji mix in cooker recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!