Steps to Make Super Quick Homemade Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai curry with indian ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Curry with Indian Ingredients is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Curry with Indian Ingredients is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Curry with Indian Ingredients:
- {Get of For red curry paste.
- {Take 1 bowl of red chillies prefer less spicy.
- {Prepare 1 inch of ginger.
- {Prepare 1 of tomato.
- {Make ready 1 of garlic.
- {Make ready 1 of whole stem of gavti chai.
- {Take 2 branches of coriander.
- {Make ready 1 tbsp of coriander seeds.
- {Take 1 of small onion.
- {Take of For curry.
- {Get 200 gm of chicken.
- {Get 1 tsp of pepper.
- {Prepare 1 bowl of vegetables.
- {Get 200 ml of coconut milk or cream.
- {Take 1 tbsp of sugar.
- {Prepare 1 tbsp of coconut powder.
- {Get Pinch of salt.
- {Take 1 tsp of oil.
Steps to make Thai Curry with Indian Ingredients:
- Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it..
- Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin..
- Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree..
- Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice.
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