Simple Way to Prepare Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks

Fried Tofu with Pork Belly, Mushrooms and Leeks.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. {Prepare 9 oz of extra firm tofu.
2. {Get 3 oz of pork belly or bacon.
3. {Take 4 of leek stems.
4. {Make ready 4 of large Shiitake mushrooms.
5. {Make ready 2 tsp of vegetable oil.
6. {Get of Sauce.
7. {Take 1 cup of chicken stock.
8. {Prepare 1 tbsp of soy sauce.
9. {Prepare 1 tbsp of rice wine.
10. {Get 1/2 tsp of spicy bean paste.
11. {Prepare 1/2 tbsp of sesame oil.

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

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