Steps to Prepare Award-winning Easy sweet and spicy pork intestines cook with pineapple juice
Easy sweet and spicy pork intestines cook with pineapple juice.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy sweet and spicy pork intestines cook with pineapple juice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy sweet and spicy pork intestines cook with pineapple juice is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy sweet and spicy pork intestines cook with pineapple juice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet and spicy pork intestines cook with pineapple juice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy sweet and spicy pork intestines cook with pineapple juice:
- {Prepare of pork intestines.
- {Prepare of pineapple juice.
- {Get of sweet spicy soy sauce.
- {Get of dark soy sauce.
- {Get of oyster sauce.
- {Get of ginger.
- {Make ready of garlic.
- {Take of dried chili (can add more if you want more spicy).
- {Make ready of water.
- {Make ready of cinnamon stick.
- {Make ready of cooking oil.
- {Prepare of black pepper powder.
Steps to make Easy sweet and spicy pork intestines cook with pineapple juice:
- Clean intestines properly with tap water. Cut to small pieces for easy cook..
- Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown.
- Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface..
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