Steps to Prepare Quick Fry kaleji masala

Fry kaleji masala.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fry kaleji masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fry kaleji masala is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fry kaleji masala is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fry kaleji masala using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fry kaleji masala:

1. {Get 1 kg of kalijie bakry ki Cut in pieces.
2. {Take 2 of large onion Bareek cut kar lain.
3. {Take 2 tb of spoon lehsan adrak paste.
4. {Take 3 of large tomato paste.
5. {Take Half of bunch dhania.
6. {Get of Spicies.
7. {Prepare 1 cup of Oil.
8. {Take of Salt 1 tb spoon.
9. {Take 1 tb of spoon Kasoori meethi.
10. {Prepare 1 tb of spoon lal mirch.
11. {Prepare Half of teaspoon haldi.
12. {Prepare Half of teaspoon kali mirch.
13. {Get Half of teaspoon sookha dhania.
14. {Make ready Half of teaspoon zeera powder.

Instructions to make Fry kaleji masala:

1. Sub sy phly pot may oil daly us may payas ko golden fry kar lain ab lehsan adrak ki paste daly or w mint bhony.
2. Ab is may kaliji add kry or 5 mint take bhoony med flame per.
3. Ab spicies add kry sath timataer ki paste add kry or achy sy 2 mint bhoony.
4. Ab low flame pay kaliji ko 15 sy 20 mint paka lain jab take timater ka pani dry ho jay or masla rah jay.
5. Ab us may dhaniya dal dain or enjoy kry roty ky sath...

So that is going to wrap it up for this special food fry kaleji masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!