Recipe of Homemade Indonesian Pan Fried Seabass

Indonesian Pan Fried Seabass.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, indonesian pan fried seabass. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Indonesian Pan Fried Seabass is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Pan Fried Seabass:

1. {Make ready 2 pieces of seabass fillet.
2. {Make ready Pinch of salt.
3. {Take Pinch of ground pepper.
4. {Make ready 1 tbsp of corn flour, to dust the fish.
5. {Take 4 tbsp of cooking oil.
6. {Make ready of Sauce for Indonesian fried fish.
7. {Prepare 4 of garlic clove.
8. {Make ready 5 of shallots.
9. {Prepare 1 of red chili, more if you like spicy or skip if you don’t like spicy at all.
10. {Get 1 1/2 tsp of toasted coriander seeds.
11. {Prepare 1 of thumb fresh ginger size.
12. {Make ready 1 tbsp of sugar.
13. {Make ready 1 tbsp of honey.
14. {Make ready 2 tbsp of sweet soy sauce.
15. {Take 50 ml of water.
16. {Get to taste of Salt.

Instructions to make Indonesian Pan Fried Seabass:

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside..
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside..
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate..
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice..

So that is going to wrap this up with this special food indonesian pan fried seabass recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!