Recipe of Speedy Whosayna’s Packed Hot Dogs

Whosayna’s Packed Hot Dogs.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, whosayna’s packed hot dogs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Packed Hot Dogs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Packed Hot Dogs is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s packed hot dogs using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Packed Hot Dogs:

1. {Prepare For of Dough:.
2. {Take 3 cups / 250gms of All Purpose Flour (Maida).
3. {Get 2 tsp of Yeast.
4. {Take 2 tbsp of Yogurt.
5. {Prepare 2 tbsp of Milk powder.
6. {Get 2 tbsp of Butter.
7. {Make ready 1 tbsp of Oil.
8. {Get 1 tsp of Salt.
9. {Take 1 tsp of Sugar.
10. {Make ready 1 tbsp of Parsley and Basil (chopped).
11. {Take For of Long Kebabs:.
12. {Get 1 kg of Mince Meat.
13. {Make ready 1/2 bunch of Coriander leaves (chopped).
14. {Prepare few of Mint leaves (chopped).
15. {Take as required of Salt.
16. {Make ready 1/2 tsp of Chilli powder.
17. {Make ready 3 of Green chillies.
18. {Get 1 tsp of Cummin seeds (powder).
19. {Take 1/2 tsp of Garam masala.
20. {Make ready 1/2 tsp of Blackpepper (pounded).
21. {Prepare 2 tbsp of Oil.
22. {Make ready 1 of Onion.
23. {Get 2 tbsp of Yogurt.

Instructions to make Whosayna’s Packed Hot Dogs:

1. Dough: Mix ingredients well, add the rest and mix well..
2. Then bind soft dough using hot water, knead well till dough is soft..
3. Let it rise to double in size..
4. Punch back make balls, roll each into roti..
5. Fill either with fried sausage or long kebabs..
6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up..
7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil.
8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours..
9. Shape in seekh kebabs and arrange on tray..
10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too..

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