Recipe of Ultimate Spicy Garlic Shrimp couscous

Spicy Garlic Shrimp couscous.

Spicy Garlic Shrimp couscous

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy garlic shrimp couscous. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Garlic Shrimp couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Spicy Garlic Shrimp couscous is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Shrimp couscous:

  1. {Take of Shrimp.
  2. {Take of Garlic.
  3. {Get 1 tbsp of gochujang (korean chili paste).
  4. {Take of Butter.
  5. {Make ready of Sugar.
  6. {Get of Salt.
  7. {Get of Pepper.
  8. {Prepare of Cajun seasoning.
  9. {Take of Couscous.
  10. {Make ready of Water.
  11. {Get of Sesame oil.
  12. {Prepare of Coriander (optional).

Instructions to make Spicy Garlic Shrimp couscous:

  1. Fry garlic in oil.
  2. Add butter.
  3. Add gochujang paste. Sauté..
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked..
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork..
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander.

So that is going to wrap it up with this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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