Easiest Way to Make Favorite Korean spicy tofu hot pot

Korean spicy tofu hot pot.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, korean spicy tofu hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean spicy tofu hot pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean spicy tofu hot pot is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy tofu hot pot:

1. {Take 2 teaspoons of canola oil.
2. {Make ready 1 tablespoon of brown sugar.
3. {Prepare 300 GM of tofu.
4. {Take 1/4 cup of soy sauce.
5. {Make ready 2 teaspoons of chile-garlic sauce, or to taste.
6. {Get 4 cups of thinly sliced tender bok choy greens.
7. {Get 1 pkt of fresh Chinese-style (thin long) noodles.
8. {Take 1/2 cup of chopped fresh cilantro.
9. {Make ready 4 cups of vegetable broth, or less salty chicken broth.
10. {Prepare 300 gm of fresh shiitake mushrooms, stemmed and sliced.
11. {Make ready 2 tablespoons of grated fresh ginger.

Instructions to make Korean spicy tofu hot pot:

1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes..
2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute..
3. Add mushrooms and cook until slightly soft, 2 to 3 minutes..
4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil..
5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes..
6. Rise heat to high and add the noodles, pushing them down into the broth..
7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.

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