Easiest Way to Prepare Favorite Spicy Murrel Fry
Spicy Murrel Fry.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy murrel fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Murrel Fry is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Spicy Murrel Fry is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy murrel fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Murrel Fry:
- {Make ready 1 kg of Mudfish or Murrel.
- {Take 2 tbsp of Red Chilli powder.
- {Get 1/2 tsp of Carom or Ajwain powder.
- {Get 1 tsp of Turmeric powder.
- {Get 2 tsp of Coriander powder.
- {Get 2 tsp of Cumin powder.
- {Make ready 1 tsp of Ginger garlic paste.
- {Take 1 tbsp of Dry Mango powder or Amchur homemade.
- {Make ready As Required of Oil for frying.
Steps to make Spicy Murrel Fry:
- Wash and clean the Fish thoroughly. Marinate with all the ingredients mentioned. Cover and refrigerate overnight..
- If using the next day, keep in a refrigerator. Or if using later as needed, place it in a freezer well covered preferably in an airtight container. Thaw and use as desired later on whenever you want..
- Next day, deep fry them in hot Oil in batches. Fry until golden brown and done. Serve it with a garnish of Coriander Leaves. Enjoy with a steaming plate of Plain Rice and Hyderabadi Khatti Daal. A perfect meal for Winters. Yum!.
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