Easiest Way to Prepare Perfect Steelhead trout with spicy tomato and caper sauce

Steelhead trout with spicy tomato and caper sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steelhead trout with spicy tomato and caper sauce is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:

1. {Prepare 2 of steelhead trout fillets, deboned and descaled.
2. {Make ready 1 of large shallot, chopped.
3. {Get 4 cloves of garlic, chopped.
4. {Get 1 tbsp of Cholula hot sauce.
5. {Make ready 250 g of whole cherry tomatoes.
6. {Make ready 2 tbsp of capers, drained.
7. {Take 4 tbsp of unsalted butter.

Steps to make Steelhead trout with spicy tomato and caper sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate..
2. Add the shallot and garlic to the pan and let sweat for 1 minute..
3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets..

So that is going to wrap it up for this exceptional food steelhead trout with spicy tomato and caper sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!