Recipe of Speedy Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

Spiced Egg And Tofu (Telur Tahu Bumbu Bali).

Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spiced egg and tofu (telur tahu bumbu bali). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced Egg And Tofu (Telur Tahu Bumbu Bali) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Spiced Egg And Tofu (Telur Tahu Bumbu Bali) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spiced egg and tofu (telur tahu bumbu bali) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali):

  1. {Prepare 10 of eggs.
  2. {Get 1 pack of tofu (fried).
  3. {Make ready 15 of red chillies.
  4. {Take 11 of garlic.
  5. {Get 25 of shallot.
  6. {Prepare 3 of lime leaves.
  7. {Get 1 of galangal.
  8. {Get 1 tbsp of sweet soy sauce.
  9. {Make ready of Cooking oil.
  10. {Get of Salt & sugar.

Steps to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali):

  1. Cut and fry the tofu.
  2. Blend red chillies, garlic, shallot and galangal..
  3. Sautee the blended spices with a little bit of cooking oil then add some water..
  4. Put the eggs and fried tofu in, then season it..
  5. Last, when the eggs get brown, add sweet soy sauce and 3 lime leaves..

So that's going to wrap this up for this special food spiced egg and tofu (telur tahu bumbu bali) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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