Step-by-Step Guide to Make Homemade Spicy Tofu And Onion /Sambal Tofu And Onion

Spicy Tofu And Onion /Sambal Tofu And Onion.

Spicy Tofu And Onion /Sambal Tofu And Onion

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, spicy tofu and onion /sambal tofu and onion. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tofu And Onion /Sambal Tofu And Onion is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Spicy Tofu And Onion /Sambal Tofu And Onion is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy tofu and onion /sambal tofu and onion using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu And Onion /Sambal Tofu And Onion:

  1. {Make ready 4 of square Pre Fried Tofu.
  2. {Prepare 3 of large onion.
  3. {Prepare 2 tbsp of Spicy sauce / sambal sauce or sambal oelek.
  4. {Make ready 1 tbsp of light soy sauce.
  5. {Get 2 tsp of brown sugar.

Steps to make Spicy Tofu And Onion /Sambal Tofu And Onion:

  1. With oil deep fry the pre Fried Tofu for 2 minutes till it's Lightly brown then drain and set aside.
  2. With 2 tbsp of oil pan fry the onion for about 1 minute then add in the Sambal oelek and stir to mix.
  3. Add in the light soy sauce and brown sugar and continue to stir fry for another 1 minutes then pour onto the cook Tofu and serve.
  4. Always goes well with white rice.

So that's going to wrap this up with this exceptional food spicy tofu and onion /sambal tofu and onion recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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