Recipe of Quick Spicy Vegan Lentil Mabo Tofu

Spicy Vegan Lentil Mabo Tofu.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy vegan lentil mabo tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Vegan Lentil Mabo Tofu is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Spicy Vegan Lentil Mabo Tofu is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:

1. {Get 100 g of lentils, soaked overnight.
2. {Prepare 1 block of silk or soft tofu, 350-400 g.
3. {Make ready 3 cloves of garlic.
4. {Make ready 1 of chunk fresh ginger.
5. {Get 1 of spring or green onion, white part.
6. {Prepare 1 Tbsp of Chinese fermented black beans.
7. {Take 1/2 tsp of Sichuan peppercorns, ground.
8. {Make ready 1-2 tsp of douban jiang (spicy chili bean paste).
9. {Make ready 1 Tbsp of sesame oil (or vegetable oil).
10. {Make ready 1/2 cup of vegetable or kombu stock.
11. {Take 2 tsp of potato starch.
12. {Take 1 Tbsp of soy sauce.
13. {Take 1 tsp of sugar.
14. {Take of Chopped scallions to garnish.

Instructions to make Spicy Vegan Lentil Mabo Tofu:

1. Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns..
2. In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring..
3. Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients..
4. Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft..
5. While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside..
6. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart..
7. Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve..

So that is going to wrap it up for this special food spicy vegan lentil mabo tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!