Step-by-Step Guide to Prepare Award-winning Hyderabadi Murg Dum Biryani (Kacchi Style)

teljes film magyarul

17 Jun, 2021

Hyderabadi Murg Dum Biryani (Kacchi Style).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi murg dum biryani (kacchi style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Murg Dum Biryani (Kacchi Style) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Hyderabadi Murg Dum Biryani (Kacchi Style) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi murg dum biryani (kacchi style) using 42 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Murg Dum Biryani (Kacchi Style):

{Make ready of Chicken (With Bone).
{Get of Potatoes …. Optional.
{Take of Medium Onions …. Thinly sliced.
{Prepare of Oil As Required For Frying The Onions.
{Take of Mint Leaves…. Roughly torn.
{Prepare of Ghee.
{Make ready of Kewra Essence.
{Get of Milk.
{Get of Saffron strands.
{Take of Whole Wheat Flour as required for making the dough.
{Prepare of For The Marinade :.
{Get of Fresh Homemade Curds.
{Prepare of Fried Onions.
{Get of Ginger Garlic Paste.
{Make ready of Spicy Green Chillies…. Slit lengthwise.
{Take of Turmeric Powder.
{Prepare of Spicy Red Chilli Powder.
{Get of Kashmiri Red Chilli Powder.
{Make ready of Coriander Powder.
{Prepare of Cumin Powder.
{Get of Garam Masala Powder.
{Prepare of Mint Leaves… Roughly torn.
{Prepare of Coriander Leaves… Chopped.
{Make ready of Salt.... Approx.
{Make ready of For The Rice :.
{Make ready of Raw Basmati Rice.
{Make ready of Water.
{Take of Cloves.
{Get of Cinnamon (1″each).
{Prepare of Green Cardamoms.
{Prepare of Black Peppercorns.
{Get of Cumin Seeds.
{Take of Salt.
{Take of For The Tempering :.
{Prepare of Oil.
{Make ready of CLoves.
{Prepare of Cinnamon (1″ each).
{Make ready of Green Cardamoms.
{Get of Black Cardamoms.
{Make ready of Black Peppercorns.
{Take of Mace.
{Get of Bay Leaves (Tej patta/tamalpatra).

Steps to make Hyderabadi Murg Dum Biryani (Kacchi Style):

To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum..
Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl..
Add to it all the ingredients mentioned for the marinade and give it a good rub..
Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time..
Heat the milk and add the saffron strands to it and set aside to cool..
The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour..
Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it..
When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice..
Keep the flame high and give it a good stir..
Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water..
Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water..
Set the drained rice aside till further use..
In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier..
Drain the onions from the oil as soon as they turn slightly golden brown..
Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside..
Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum..
At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it..
When it heats up, add the mentioned whole spices to it..
As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat..
Spread all the cooked rice over this chicken mixture so as to cover the chicken completely..
Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice..
With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice..
Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour)..
Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more..
After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix..
Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side!.

So that's going to wrap it up with this special food hyderabadi murg dum biryani (kacchi style) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!