Steps to Make Award-winning Buttered Anchovies, Eggs with a side of Hotdog Rounds

Buttered Anchovies, Eggs with a side of Hotdog Rounds.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, buttered anchovies, eggs with a side of hotdog rounds. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:

1. {Take 3 of filets anchovies packed in olive oil.
2. {Make ready 1-1/2 tablespoon of salted butter.
3. {Make ready 4 of large eggs.
4. {Prepare To taste of ground black pepper.
5. {Take 1/2 pound of beef hotdogs.

Steps to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..
2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..
3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..
4. Move to a plate add black pepper and serve. I hope you enjoy!!.

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