Recipe of Any-night-of-the-week Naadan koonthal roast(Kerala spicy squid fry)

Naadan koonthal roast(Kerala spicy  squid fry). Kerala Spicy Squid Roast-Nadan Koonthal-Kanava Roast Recipe #kanavaroast #SquidRoast #Koonthal #malayalamrecipe#koonthalroastkeralastyle#. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it is. Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. :-) That is the magical touch and speciality of Kerala seafood cuisine and its preparation.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, naadan koonthal roast(kerala spicy  squid fry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Spicy Squid Roast-Nadan Koonthal-Kanava Roast Recipe #kanavaroast #SquidRoast #Koonthal #malayalamrecipe#koonthalroastkeralastyle#. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

Naadan koonthal roast(Kerala spicy  squid fry) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Naadan koonthal roast(Kerala spicy  squid fry) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have naadan koonthal roast(kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naadan koonthal roast(Kerala spicy  squid fry):

1. {Get 1/2 kg of Squid -.
2. {Take 2 of Onions - (Medium sized).
3. {Prepare 4 of Green chillies -.
4. {Make ready 5 cloves of Garlic -.
5. {Prepare of Ginger - a small piece.
6. {Make ready 1 of Tomato -.
7. {Prepare 1 tbsp of Coriander powder -.
8. {Make ready 1/2 tbsp of Kashmiri chilly powder -.
9. {Take 3/4 tsp of Turmeric powder -.
10. {Take 1/2 tsp of Garam masala -.
11. {Prepare 1 tsp of Black pepper powder -.
12. {Get 1/2 of Grated coconut - cut(Optional).
13. {Take 1 sprig of Curry leaves -.
14. {Prepare to taste of Salt-.
15. {Prepare as needed of Oil -.

This is my kind of squid roast. This is an authentic Kerala squid recipe for squid roast / fry. Earlier when I prepares, squid it wasn't cooked well. So I usually avoid this sea food from my menu.

Instructions to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely.
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..

Yesterday I visited my aunt's house and she gave me the proper method to prepare nadan koonthal (Squid) fry. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

So that's going to wrap it up for this special food naadan koonthal roast(kerala spicy  squid fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!