Steps to Prepare Any-night-of-the-week Spicy tomato “tuna” rice

Spicy tomato “tuna” rice.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy tomato “tuna” rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy tomato “tuna” rice is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy tomato “tuna” rice is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy tomato “tuna” rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy tomato “tuna” rice:

1. {Take 400 g of can plum tomatoes.
2. {Take Dash of hot sauce (or fresh chilli).
3. {Take 15 g of ginger.
4. {Prepare 2 of garlic cloves.
5. {Prepare 40 ml of soy sauce.
6. {Get 1 tbsp of maple syrup.
7. {Prepare 4 tbsp of olive oil.
8. {Prepare 120 g of cooked short grain rice.
9. {Make ready 1 portion of tofu tuna (or 2 cans of actual tuna) (see recipe).
10. {Get 2 of spring onions.
11. {Take Handful of spinach.

Instructions to make Spicy tomato “tuna” rice:

1. Add the tomatoes and hot sauce to a large pan. Mash the tomatoes using a potato masher until you reach a consistent texture. Heat over a low-medium flame for 20m until it has reduced significantly..
2. Peel and crush the garlic and grate the ginger. Add to the tomatoes (now off the heat) with the soy sauce, maple syrup and 2 tbsp olive oil. Use a stick blender to combine all the ingredients into a smooth sauce..
3. Spoon a third of the sauce into a hot wok with 2 tbsp oil and stir fry for a minute or two until it thickens up. Stir in the cooked rice and cook for a further 5-10 mins..
4. Stir in the remainder of the sauce, the tofu tuna substitute, spring onion and spinach leaves. Serve immediately..

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