How to Prepare Favorite Korean Spicy Fried Chicken (Yangnyeom-tongdak)

Korean Spicy Fried Chicken    (Yangnyeom-tongdak).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean spicy fried chicken    (yangnyeom-tongdak). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy fried chicken    (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

1. {Prepare 1.5 kg of chicken chunks.
2. {Get 1 teaspoon of salt.
3. {Get 1 teaspoon of black pepper ground.
4. {Get 1/2 cup of potato starch powder.
5. {Get 1/4 cup of all purpose flour.
6. {Make ready 1/4 cup of glutinous rice flour.
7. {Make ready 1 of egg.
8. {Take 1 teaspoon of baking soda.
9. {Take of / canolavegetable oil.
10. {Prepare 4 cloves of garlic minced.
11. {Get 1/3 cup of tomato ketchup.
12. {Make ready 1/3 cup of pepper hot paste.
13. {Take 1 tablespoon of honey.
14. {Take 1 tablespoon of lemon juice.
15. {Make ready of sesame seeds roasted.

Steps to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

1. Rinse chicken in cold water. Drain.
2. Add 1 teaspoon ground black pepper and 1 teaspoon salt.
3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg.
4. Mix well by hand and completely coat the chicken.
5. Pour the canola oil in frying pan and heat it up.
6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached.
7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown.
8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan.
9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce..
10. Once chicken is done, reheat sauce if sauce is cold..
11. Pour over chicken and gently mix with a wooden spoon.
12. Sprinkle some roasted sesame seeds on top and enjoy while hot..

So that's going to wrap this up for this special food korean spicy fried chicken    (yangnyeom-tongdak) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!