Simple Way to Make Quick Rustic hotdog tikki masala

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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rustic hotdog tikki masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried. To all the mushroom lovers, chef Varun is here with a simple yet. Faça sua escolha entre diversas cenas semelhantes.

Rustic hotdog tikki masala is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Rustic hotdog tikki masala is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rustic hotdog tikki masala:

1. {Make ready of hotdogs.
2. {Get 2 lb of hotdogs.
3. {Take 2 tbsp of olive oil, extra virgin.
4. {Take of sauce.
5. {Get 28 oz of diced tomatoes.
6. {Make ready 1 tsp of garam masala.
7. {Make ready 2 tsp of paprika.
8. {Make ready 1 tbsp of minced garlic.
9. {Prepare 1 tsp of ground ginger.
10. {Prepare 1 tbsp of fenugreek leaves dried optional.
11. {Get 2 tbsp of tomato paste.
12. {Get 1/2 cup of coconut milk, or heavy cream traditional.
13. {Make ready 1 1/2 tsp of kosher salt.
14. {Get 2 medium of chopped Serrano peppers, seeds removed.
15. {Prepare of traditional paste if you want to use instead of the lesser version.
16. {Take 1/2 cup of peeled ginger.
17. {Prepare 1/2 cup of garlic cloves.
18. {Get 1/4 cup of vegetable oil.
19. {Get of garnish.
20. {Prepare 1 tbsp of chopped cilantro.

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Steps to make Rustic hotdog tikki masala:

1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks..
2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy..
3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan..
4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes..
5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!.
6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving..
7. .

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