Easiest Way to Make Homemade Chicken with salted egg sauce

Chicken with salted egg sauce. Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs.

Just like parmesan, salted egg yolks are incredibly versatile. Add the chicken, soy sauce, and shaoxing wine. Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with salted egg sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs.

Chicken with salted egg sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chicken with salted egg sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with salted egg sauce:

1. {Get 500 grams of chicken breast.
2. {Take 400 grams of glutinous rice flour.
3. {Get to taste of Salt.
4. {Take to taste of Pepper.
5. {Prepare 2 of eggs, beaten.
6. {Take of Sauce.
7. {Make ready 4 of pre-cooked salted egg yolk, beaten.
8. {Make ready 200 ml of skimmed milk.
9. {Prepare of Butter.
10. {Get 3 of red chilies, chopped.
11. {Prepare 3 of curry leaves.
12. {Take 5 cloves of garlic, chopped.
13. {Make ready to taste of Salt.
14. {Get to taste of Pepper.
15. {Get of Bird’s eye chilies (if you prefer strong spicy taste).

Let us know if you tried - Salted Egg Chicken. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Marinate the chicken Place the chicken pieces in a.

Steps to make Chicken with salted egg sauce:

1. Chop the chicken into dice..
2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes..
3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices..
4. Deep fry the chicken until it turns golden. Dry it off..
5. Heat the pan for salted egg sauce. Melt the butter..
6. Stir the garlic until it turns gold. Then stir the chillies..
7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow..
8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly..
9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve..

In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Add in evaporated milk, water and bring to simmer. Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy.

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