How to Prepare Super Quick Homemade Spicy Hotdog Buns

Spicy Hotdog Buns.

Spicy Hotdog Buns

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy hotdog buns. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy Hotdog Buns is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Spicy Hotdog Buns is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy hotdog buns using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Hotdog Buns:

  1. {Make ready of Large green chilies.
  2. {Get of Hot dogs/sausages.
  3. {Take of hot dog buns.
  4. {Take of Mustard sauce.
  5. {Get of chilli sauce.
  6. {Prepare of thousand island sauce.
  7. {Get of Mozzarella cheese shredded.
  8. {Make ready to taste of salt.
  9. {Get of oil as required.

Steps to make Spicy Hotdog Buns:

  1. Cut the sausages into 2 portions, lengthwise. Cut the top and end of the green chilies and de-seed them. Sprinkle salt on them. The chilies must be almost equal in length to the sausages, not too small..
  2. Fill the center of the sausage with cheese and cover with the other half. Take a green chilli and fill it with the sausage. In a pan or grill, heat little oil and grill them till the chilli changes colour and cheese melts..
  3. Take a bun, cut it from the center, fill in with the chilli sausage and top it with chilli sauce, mustard and thousand island. Enjoy!.

So that is going to wrap it up for this special food spicy hotdog buns recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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