Simple Way to Make Favorite Tex's V.I.P. Hot Dog 🐷🍞

Tex's V.I.P. Hot Dog 🐷🍞.

Tex's V.I.P. Hot Dog 🐷🍞

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tex's v.i.p. hot dog 🐷🍞. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex's V.I.P. Hot Dog 🐷🍞 is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tex's V.I.P. Hot Dog 🐷🍞 is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tex's v.i.p. hot dog 🐷🍞 using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tex's V.I.P. Hot Dog 🐷🍞:

  1. {Prepare 1 of frankfurter.
  2. {Get 1 of brioche roll.
  3. {Take 1 portion of sauerkraut (see recipe in my profile).
  4. {Get 1 portion of pickled red onions (see recipe in my profile).
  5. {Make ready as needed of dijon or English mustard.

Steps to make Tex's V.I.P. Hot Dog 🐷🍞:

  1. Slice the roll lengthways along the top.
  2. Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut.
  3. Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil.
  4. .
  5. .
  6. .
  7. Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally.
  8. Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice.
  9. .
  10. .
  11. Serve and devour....

So that's going to wrap this up for this exceptional food tex's v.i.p. hot dog 🐷🍞 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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