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Step-by-Step Guide to Make Perfect Simple Sweet & Spicy Atsuage Stir-Fry

teljes film magyarul

26 Jun, 2021

Simple Sweet & Spicy Atsuage Stir-Fry.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple sweet & spicy atsuage stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Sweet & Spicy Atsuage Stir-Fry is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Simple Sweet & Spicy Atsuage Stir-Fry is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:

{Get 1 of pack Atsuage.
{Take 1 of Chopped green onion.
{Make ready 1 of Katakuriko.
{Get of For the sauce:.
{Get 2 tbsp of each Soy sauce, mirin, sake, sugar.
{Make ready 5 of cm's worth Grated ginger (or tubed ginger).

Steps to make Simple Sweet & Spicy Atsuage Stir-Fry:

Combine and mix the ingredients for the sauce..
Chop up the atsuage into bite-sized pieces..
Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko..
Fry the atsuage in a frying pan with a decent amount of oil..
When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage..
Turn the heat off. Toss the chopped green onions to finish..
Dish it up and enjoy..

So that's going to wrap this up for this special food simple sweet & spicy atsuage stir-fry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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