Steps to Prepare Ultimate Spicy Tofu 麻婆豆腐

Spicy Tofu 麻婆豆腐.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy tofu 麻婆豆腐. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Tofu 麻婆豆腐 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Spicy Tofu 麻婆豆腐 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tofu 麻婆豆腐 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu 麻婆豆腐:

1. {Get 350 g of tofu; small cubes.
2. {Make ready 1 teaspoon of fermented soybean; minced.
3. {Take 50 g of chilli bean paste.
4. {Prepare 0.5 teaspoon of chilli oil.
5. {Take 0.5 teaspoon of sugar.
6. {Prepare 1 slice of ginger; finely chopped.
7. {Prepare 2 cloves of garlic; minced.
8. {Get 100 ml of water.
9. {Take 1 teaspoon of flour; mix with water.
10. {Get of Spring onion; fine segments.

Steps to make Spicy Tofu 麻婆豆腐:

1. Stir-fry chilli bean paste and chilli oil.
2. Add fermented soybeans, garlic and ginger, and mix well.
3. Add sugar and water, and mix well.
4. Add tofu and gently mix well.
5. Add flour water to thicken the sauce.
6. Add spring onion before serving.

So that's going to wrap it up for this special food spicy tofu 麻婆豆腐 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!